A business that mainly focuses on providing food or drinks to its customers, like a restaurant, a cafeteria or a bar, should really be concerned about the quality of its products. One of these and perhaps the most important one is the water that is used for cooking or for making beverages.

Most cafes and restaurants in our country, before making our order, serve their customers with water. This water is usually served in a glass bottle or jug and most of the times is tap water, which is generally unfiltered and may include chlorine and other elements, that may make the water smell and taste bad.

The idea that this water is also used in cooking may make a customer feel even more unpleasant. Water that tastes like chlorine is natural to alter the taste of the rest of the raw materials, however great they are, and add a bad taste to the food we serve.

By using clean filtered water, free from any unpleasant smells, guarantees that the dishes that come out of your kitchen have better quality. Furthermore, the water that you may serve your customer before the order, will taste and smell better. That way your store will be more appreciated and praised by your customers.